Cooking Instructions
- 1
Take a large mixing bowl add rice flour, salt, haldi and cumin seeds,add ginger garlic paste
- 2
Wash and cut fenugreek leaves and add bowl,now add water,stir and mix well,
- 3
Heat oil in nonstick frying pan pour batter on it evenly now sprinkle oil and cook on both sides till it turns golden brown
- 4
Ready to serve with tomato sauce
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