Mango braided strudel

Name: Mango braided strudel
Cuisine: American
Ingredients: 1 cup All purpose flour -; 2 tsp Instant Yeast -; 1/2 cup Warm water -; 1 tsp Sugar -; to taste Salt; 1 tbsp Butter -; 1 Egg for egg wash; as needed Marshmallows; 1 cup Mangoes chopped -; as needed Water

Jillu Anand @cook_16197762

#breads

Jillu Anand @cook_16197762

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Ingredients

1 cupAll purpose flour -
2 tspInstant Yeast -
1/2 cupWarm water -
1 tspSugar -
to tasteSalt
1 tbspButter -
1Egg for egg wash
as neededMarshmallows
1 cupMangoes chopped -
as neededWater

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Steps

1

In a bowl, add the instant yeast, sugar and add warm water. Wait for few mins to become frothy. Then add the lol purpose flour, salt and mix water and knead it into a Soft dough. Keep it side for it to rise for 45 mins. After 45 mins, punch it out and knead the dough for 5 mins. Roll the dough into the size u want to make. I have braided into a fish shaped strudel. After rolling the sheet thin, place the mango pieces and marsh mallows, cut both sides of the sheet to braid.
2

Braid it crisscross and seal the ends. I have just given cuts at the end for fish tail. Preheat the oven at 200 degrees celsius for 10 mins. Place the baking sheet or aluminium foil on a baking tray. Place the braided strudel on it.
3

Give it a nice egg was, for egg wash, Take an egg in a bowl and beat it nicely. Apply with a brush on TOP of the strudel before it goes inside the oven.
4

Place it in the oven for 25 mins on 200 degrees Celsius.