Steps
- 1
Method:➡Chawal bhigo lain aur namak aur sabat garam masala (zeera, longg, kali mirch, moti ilaichi, dar cheeni) dal kar 3/4 boil kar lain
- 2
✔Ab aik pateli mein zra sa oil lagaen..chawal dalain..saalan dalain..uper se katay huey tomatoe aur sabat hari mirchein dalain..baqi chawal dalain.
- 3
✔ fry onion,Dahi, tomatoe, dhaniya, podina, hari mirchon ko grind kar lain..(optional)
- 4
✔Pan mein oil dalain..pyaaz kaat kar dalain..golden brown ho jaen tou adrak lehsan paste dal kar zra sa bhoon kar chicken dal kar bhonain aur grinded masala aur shan masala,tikka masla dal kar pakney rakh dain zaroorat ho tou zra sa pani dal lain..itna pakaen k chicken gal jaye..
- 5
✔orange food colour dalain aur dhak kar dum per rakh dain..dum aa jaye to ready hai..dish mein nikaal kar raita k saath serve karain..👈👈👈
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