Cooking Instructions
- 1
Mix all the ingredients and make a dough
- 2
Soak multigrain 50 gms in a bowl with water for 30 mins. Then strain the water from grains.
- 3
Mix all the grains in flour and add water as per requirement.
- 4
Mix well for 20 mins. Knead then rest for 15 min keep aside.
- 5
Then after 15 mins shape the dough in roll shape give one big mark cut in the center of loaf.
- 6
Apply Milk wash and sprinkles some multigrain on top of it.
- 7
Then again rest for 10 mins.
- 8
After 10 mins bake it preheated oven.
- 9
Bake at 200c for 30 mins.
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