Simple native soup

Name: Simple native soup
Cuisine: Nigerian
Ingredients: 1 cup Ngolo; 2 cups roasted esam; Fresh prawns; 1 cup Nbe; Pomo; Crayfish; Pepper; Salt; cubes Knorr; Fish; leaf Uzuza; Palm oil; Little Ofor; Onion

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

If you want to look fresh and younger than your age try this and thank me later 😁#Riverstate

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

If you want to look fresh and younger than your age try this and thank me later 😁#Riverstate

Saved

Ingredients

1 cupNgolo
2 cupsroasted esam
Fresh prawns
1 cupNbe
Pomo
Crayfish
Pepper
Salt
cubesKnorr
Fish
leafUzuza
Palm oil
Little Ofor
Onion

Saved

Steps

1

Put water to the pot the level you want put on fire once it boils you put your palm oil, crayfish pepper with little onion
2

Allow it to cook for some time before putting the fish, and fresh ngolo, esam, prawns, pomo etc stir it and leave it to cook very well
3

Before you add the ofor make sure it will not be too thick once it cook add knorr and salt to taste. Then add uzuza leaf and turn it well
4

The meal is set