Wholewheat instant gulab jamun
#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste
Wholewheat instant gulab jamun
#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste
Cooking Instructions
- 1
For The Dough:
Trim off the edges of bread slices and break them into small pieces.
- 2
Add them to mixer/grinder and process to make fine breadcrumbs. Add freshly made breadcrumbs to a mixing bowl along with the cardamom powder and Paneer.
- 3
Add warm Milk little by little and knead into a smooth dough. Do not overwork the dough.
- 4
For Sugar Syrup:
Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
- 5
Add rose water and mix well. Stir well. Turn off the heat and cover it with a lid and set it aside.
- 6
For Bread Gulab Jamun:
Grease your palm and take small portions from this dough, and shape them into 8-9 small cracked-free round balls.
- 7
In a pan pour enough ghee/oil for deep frying. Heat this over medium heat. When the ghee is hot enough, add the rolled balls in it. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides.
Remove them and transfer them onto an tissue paper and let them cool.
- 8
Add the fried balls into the hot sugar syrup, stir them well and simmer for 5 minutes to soak the syrup. Turn off the heat
and garnish with pistachios and serve warm, at room temperature, or cold
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gulab jamun Gulab jamun
Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem
-
Gulab jamun Gulab jamun
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd
-
-
-
-
Gulab jamun Gulab jamun
Very easy and quick recipe with awesome taste....#referfriendannienadeem
-
Bread gulab jamun Bread gulab jamun
Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.
-
Brown bread Gulab Jamun Brown bread Gulab Jamun
Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff
-
Gulab jamun Gulab jamun
One of the famous sweet available in any occassion in India#book#ebook
-
-
Gulab Jamun Gulab Jamun
Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is.#navratri2019
-
Gulab jamun Gulab jamun
Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better.
More Recipes
Comments