Maize and cassava swallow with okro soup

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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Its yummy especially with masa

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Its taste yummy

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Always try puting potato in to your pepper soup the taste is so deliscious

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I enjoyed it,giv it a try

#KanoStateOne of the famous Nigerian dishes

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

#kanostate

#KanoState

This isn't the traditional fish soup, but it's impressive. And above all, quick and easy.

I wanted to make a simple egg soup with a punchy ginger flavour...Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.

Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!

I had just one ear of corn, so I made soup with it for my family.Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

This soup can be enjoyed on its own, or you can add glass noodles or serve it with white rice. It's very versatile!

MY VERSIONLIGHT NOODLE SOUPLOVING IT

I wanted to eat tons of super juicy Chinese dumplings.Since the skins will absorb the meat's juices, they taste best when eaten right after steaming.If you want to make them even juicier, increase the amount of soup. Recipe by Misuke

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

This is a variation on "Just Dissolve In Hot Water! Easy Miso Soup For Ramen".If you add minced vegetables to the meat mixture, it will be healthier. Please adjust the microwave cooking time as needed. For 1 serving. Recipe by Mitsurou

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

MY VERSIONA FAMILY FAVOURITE DISHYEE MEE (PRE FRIED NOODLE )TRADITIOAL FLAVOURAND(ASIAN FUSION DISH)ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUSLOVING IT

I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

In Jamaica, it is customary for most households to prepare soup especially on Saturdays. However, Red Peas Soup is an old favourite that soothes the soul any day of the week!!