Cooking Instructions
- 1
Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode
- 2
Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
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