Chickpeas pulao With meatball

Name: Chickpeas pulao With meatball
Cuisine: American
Ingredients: Meat keemaball; half kg Keema; 1 onion chopped; 4 green cilli chopped; 1 onion &; 1 egg; 1 Tsp garlic &ginger paste; 1 Tsp red cilli powder; 1 tsp salt; Oil is fry; 3 cup rice; 2 can chickpeas; 1 onion; 1 tomato chopped; 6 cloves; 5/10 black pepper; 1 inch stick cinnamon; 1 Tsp jeera; Salt as taste; 4 and half cup Water

Mamma Pk Kitchen @cook_17214005

t's very simple recipe

Mamma Pk Kitchen @cook_17214005

t's very simple recipe

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Ingredients

Meat keemaball
half kgKeema
1onion chopped
4green cilli chopped
1onion &
1 egg
1 Tspgarlic &ginger paste
1 tsp black & jeera powder
1 Tspred cilli powder
1 tsp salt
Oil is fry
3 cuprice
2 canchickpeas
1onion
1tomato chopped
6cloves
5/10black pepper
1 inchstick cinnamon
1 Tspjeera
Salt as taste
4 and half cupWater

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Steps

1

Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode
2

Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.