Mixed seafood fried rice noodles

Name: Mixed seafood fried rice noodles
Cuisine: British
Ingredients: 10 Dry shiitake mushrooms; 1 Carrot; 1 Leek; 1 Tablespoon Dry shrimps or Brown shrimp; 225 g Bamboo shoots; 1 Tablespoon Shallot sauce; 300 ml Water; 1 Tablespoon Fried crispy onion; 1 Tablespoon Fried crispy garlic; 2-3 Tablespoons Soy sauce; 1 Tablespoon Black vinegar; 1 Tablespoon Sesame oil

Jennifer Su @jennifersu_E

Fresh seafood and lovely vegetables all in one plate.

Jennifer Su @jennifersu_E

Fresh seafood and lovely vegetables all in one plate.

Saved

Ingredients

10Dry shiitake mushrooms
1Carrot
1Leek
1 TablespoonDry shrimps or Brown shrimp
225 gBamboo shoots
1 TablespoonShallot sauce
300 mlWater
1 TablespoonFried crispy onion
1 TablespoonFried crispy garlic
2-3 TablespoonsSoy sauce
1 TablespoonBlack vinegar
1 TablespoonSesame oil

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Steps

1

Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
2

Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
3

Add in some dry shrimps or brown shrimp.
4

Add in some bamboo shoots.
5

Add in the shallot sauce.
6

Pour in water to cover the ingredients and cook for 2-3 minutes.
7

Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
8

Add in mixed seafood, soy sauce, fried onion and garlic.
9

Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.