Memoni Curry cholay

Name: Memoni Curry cholay
Yield: 4 persons
Cuisine: Pakistani
Ingredients: For curry; 1 cup yougurt; 5-6 green chillies; Half bunch corainder; 2 cloves garlic; 2 tbps besan; 1 tsp turmeric; 1 tsp cumin; 4-5 curry leaves; 4-5 red button chillies; to taste Salt; 1 tbsp oil; Water as required; For cholay; 2 cup boil black chickpeas; 1 cup boil potatoes cubes; 1 tsp oil; 1 pinch zeera; 1 pinch crushed red chilli; to taste Salt; 1 tsp dhania powder; 1 tsp imli pulp

Madiha Muzammil Khanani @madiha_khanani23

Merge chickpeas and curry is exciting for me and its taste is divine

Madiha Muzammil Khanani @madiha_khanani23

Merge chickpeas and curry is exciting for me and its taste is divine

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Ingredients

4 persons

For curry
1 cupyougurt
5-6green chillies
Halfbunch corainder
2 clovesgarlic
2tbps besan
1 tspturmeric
1 tspcumin
4-5curry leaves
4-5red button chillies
to tasteSalt
1 tbspoil
Water as required
For cholay
2 cupboil black chickpeas
1 cupboil potatoes cubes
1 tspoil
1 pinchzeera
1 pinchcrushed red chilli
to tasteSalt
1 tspdhania powder
1 tspimli pulp

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Steps

1

First make curry blend yougurt green chillies and coriander and besan take a side
2

Now take a pot add oil,zeera,garlic,curry patta,red button chilli than add blended mixture stir than add salt to taste add water and leave it in low flame when its cooked and thick
3

Now for cholay take another pot add oil and all spices with imli pulp and cook for 5 min than add boil potatoes and chickpeas cook for some time than in last put all cooked curry in chickpeas and leave at low flame cook for some.minutes garnish with papri chat masla and dhania podina