Nihari

Name: Nihari
Yield: 4to7 servings
Cuisine: Pakistani
Ingredients: Meat 1 kg (Beef,Chicken,Mutton); 250 ml ☁Oil/ghee; 100 g ☁Yogurt (beat); 4-5 tbsp ☁Wheat flour; ☁Onion fry 1 small size; 50 g ☁SANFAZ NIHARI MASALA; ☁Garnish/salad; ☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

4to7 servings

Meat 1 kg (Beef,Chicken,Mutton)
250 ml☁Oil/ghee
100 g☁Yogurt (beat)
4-5 tbsp☁Wheat flour
☁Onion fry 1 small size
50 g☁SANFAZ NIHARI MASALA
☁Garnish/salad
☁(Lemon wedges,sliced ginger,chopped green.chilli,chopped coriander leaves and mint)

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Steps

1

Heat oil / ghee in a pan.
Add yogurt,meat and SANFAZ NIHARI MASALA and fry for 5 -10 minutes
2

Add 3-4 glass of water and cook on medium flame till meat is tender.
3

Dissolve wheat flour in little water and add to the curry and stir vigorously.
4

Continue to cook till oil separates out.
5

Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
6

Delicious Nihari is ready.
7

Serve with Naan /Roti /and Garnish.