Cooking Instructions
- 1
Cut mangoes and make puree. Now dissolve gelatin in 2 tbsp water and simmer for about 1 min in pan.
- 2
Now whip cream until stiff peaks form now add condensed milk, beat well.
- 3
Now add mango puree and dissolve gelatin and mix well. Pour in glasses and serve chilled. Decorate with cream and mango cubes.
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