Shorputi Maacher Shoeshe Jhal

Name: Shorputi Maacher Shoeshe Jhal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g - Shorputi Maach or Olive barb fish; 4 tbls - Mustard oil; 2 tsp - Turmeric powder; 1/2 tsp - Nigella seeds; 2 - Green chillies; 1 tbls - Mustard paste; 1 tsp - Green chilli paste; 1 tsp - Chopped coriander leaves; 2 tsp - Salt

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post -16, date-20.06.2019, English)

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post -16, date-20.06.2019, English)

Saved

Ingredients

15 minutes

4 servings

500 g- Shorputi Maach or Olive barb fish
4 tbls- Mustard oil
2 tsp- Turmeric powder
1/2 tsp- Nigella seeds
2- Green chillies
1 tbls- Mustard paste
1 tsp- Green chilli paste
1 tsp- Chopped coriander leaves
2 tsp- Salt

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Steps

15 minutes

1

Marinate the fish with 1tsp turmeric powder and 1tsp salt, keep it for 10 minutes. Heat mustard oil in a pan, fry the fish both side gently.
2

Now take 2tbls mustard oil in a pan, heat the oil. Add 1/2 tsp Nigella seeds. After 1minutes add 2tbls mustard paste, green chilli paste, 1/2 tsp turmeric powder. Fry the mixture for 1 minutes. Then add 1/2 tsp salt, fry again for 2 minutes.
3

Add 1/2 cup water and 2 green chilli in gravy. Add fried fish in the gravy. Close the lid and cook for 5 minutes in low flame. Then add chopped coriander leaves. Put off the gas oven and serve it hot with steamed rice.