Suji/Semolina Balls
#goldenapron
#post-18
#Date : 08/07/2019
Cooking Instructions
- 1
Assemble all ingredients. Take a pan, add water and heat it.
- 2
Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas.
- 3
Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough.
- 4
Transfer suji dough to the mixing bowl.
- 5
Add a teaspoon of oil to the mix. Mix well to make a dough.
- 6
Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.
- 7
Steam these balls in a steamer for 10-12 Minutes on a medium flame.
- 8
Once done, transfer to the plate.
- 9
Now, prepare the tadka.
- 10
Take a kadhai add oil and heat it.
- 11
Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes.
- 12
Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas.
- 13
Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly.
- 14
Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving.
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