Lahsuni Dal Kofta

Name: Lahsuni Dal Kofta
Total time: 1800 s
Yield: 4 serve
Cuisine: American
Ingredients: 1/2 cup crumbled potato boiled; 2 tbsps corn flour; 1 tsp ginger paste; 1/2 tsp garam masala; 1 tbsp cashews chopped; 1 tbsp raisins chopped; to taste Salt; 1 tsp fresh chopped coriander leaves; As needed Oil for deep frying; Silver foil; For Lahsuni Dal -; 3/4 cup Moong Dal; 1/4 cup Masoor dal; 5 tbsp Garlic chopped; 1 tsp cumin seeds; 2 Onion chopped; 1 Tomato chopped; 1 tsp cumin Powder; 1 tsp turmeric Powder; 1/4 tsp Chilli Powder; 3 Green Chillies; Pinch Hing; 1 tbsp Fresh Coriander Leaves; to taste Salt; 1 tbsp refined oil; For Tempting,; 2 tbsp pure ghee; 1/2 tsp cumin seeds; 1/4 tsp hing; 4-5 round shape chopped garlic

Uzma Khan @cook_9248551

#reststyle

Uzma Khan @cook_9248551

Saved

Ingredients

P-30,C-30min

4 serve

1/2 cupcrumbled potato boiled
2 tbspscorn flour
1 tspginger paste
1/2 tspgaram masala
1 tbspcashews chopped
1 tbspraisins chopped
to tasteSalt
1 tspfresh chopped coriander leaves
As neededOil for deep frying
Silver foil
For Lahsuni Dal -
3/4 cup Moong Dal
1/4 cupMasoor dal
5 tbspGarlic chopped
1 tspcumin seeds
2 Onion chopped
1Tomato chopped
1 tspcumin Powder
1 tspturmeric Powder
1/4 tspChilli Powder
3Green Chillies
Pinch Hing
1 tbspFresh Coriander Leaves
to tasteSalt
1 tbsprefined oil
For Tempting,
2 tbsp pure ghee
1/2 tspcumin seeds
1/4 tsphing
4-5round shape chopped garlic
4whole red chilli

Saved

Steps

P-30,C-30min

1

For Making Kofta,Take paneer and boiled potato in a deep bowl and mashed well.
2

Now add all kofta ingredients and in it and mix well
3

Make small balls of this mixture and keep aside
4

Heat oil in a pan now fry all balls carefully
5

Now wrap the silver foil on all balls and keep aside for next step
6

For Making Lahsuni dal,Firstly wash both the lentils and soak them for 8-10 mins.
Now boil them in a pot with water and salt.
7

Once the dals cook keep them aside.
8

For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.
9

Now add hing and stir them.
10

Add chopped onions, Green Chilies and Salt.
11

Once the onion becomes light pink add tomatoes to it and mix well.
12

Wait until tomatoes colour changes and tender add haldi in it
13

Add the dal and let it cook.
Now add cumin powder and chilli powder to the the Dal and stir it
14

Now add chopped corriender and mix
15

For Tempting, Heat ghee in a pan add hing and other tempting ingredients
16

When smell comes and done pour on dal carefully and cover the lid immediately
17

At time to serve place kofta over the dal for more taste
18

Now Lasooni Dal Kofta is ready to be served with rice and Rotis or Naan.
Garnish Lasooni Dal Kofta with hot tempting.