For Making Kofta,Take paneer and boiled potato in a deep bowl and mashed well.

Now add all kofta ingredients and in it and mix well

Make small balls of this mixture and keep aside

Heat oil in a pan now fry all balls carefully

Now wrap the silver foil on all balls and keep aside for next step

For Making Lahsuni dal,Firstly wash both the lentils and soak them for 8-10 mins.
Now boil them in a pot with water and salt.

Once the dals cook keep them aside.

For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.

Now add hing and stir them.

Add chopped onions, Green Chilies and Salt.

Once the onion becomes light pink add tomatoes to it and mix well.

Wait until tomatoes colour changes and tender add haldi in it

Add the dal and let it cook.
Now add cumin powder and chilli powder to the the Dal and stir it

Now add chopped corriender and mix

For Tempting, Heat ghee in a pan add hing and other tempting ingredients

When smell comes and done pour on dal carefully and cover the lid immediately

At time to serve place kofta over the dal for more taste

Now Lasooni Dal Kofta is ready to be served with rice and Rotis or Naan.
Garnish Lasooni Dal Kofta with hot tempting.