Arancini bean patty Mexican style

Name: Arancini bean patty Mexican style
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Boiled rajma; 1 cup Over cooked/ sticky rice; 3-4 Chopped green chilli; as needed Fresh chopped coriander leaves; 1/4 tsp Mexican seasoning; to taste Salt; 1/4 tsp Red chilli flakes; 1/2 tsp Roasted Cumin seed powder; 1/4 tsp black pepper powder; As needed Oil to deep fry; as needed (2 tspCornflour+ 2 tsp maida) slurry; as needed Bread crumbs

Sana Irfan @sana_homemade

#deepfried

Sana Irfan @sana_homemade

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Ingredients

15 min

2 servings

1 cupBoiled rajma
1 cupOver cooked/ sticky rice
3-4Chopped green chilli
as neededFresh chopped coriander leaves
1/4 tspMexican seasoning
to tasteSalt
1/4 tspRed chilli flakes
1/2 tspRoasted Cumin seed powder
1/4 tspblack pepper powder
As neededOil to deep fry
as needed(2 tspCornflour+ 2 tsp maida) slurry
as neededBread crumbs

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Steps

15 min

1

Take a mixing bowl and mix all the ingredients except oil bread crumbs and sloury
2

Grease your hands and take a small portion of the mixture and make patty out of it.
3

Now first coat the patty in the sloury and then with the bread crumbs. Keep aside.
4

Heat oil and deep fry/ shallow fry patty. Till Crips and golden. Serve hot with harissa.

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Sana Irfan @sana_homemade

on June 22, 2019 05:07

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Arancini bean patty Mexican style

Arancini bean patty Mexican style

Ingredients

Steps

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