Potatoes paratha

Name: Potatoes paratha
Total time: 2700 s
Yield: 3people
Cuisine: British
Ingredients: 3 cups Whole wheat flour; Salt; Water; Red chilli powder; Cumin; Termirac; All spices according to the taste; 211 Green chilli; leaves Coriender; Organic ghee 1 cup mash boiler potatoes 300g; 1 Onion chop small; Pomigrenat seeds 2 tbs(anardana)

Fatima Amna Amna @cook_17213786

Very healthy breakfast

Fatima Amna Amna @cook_17213786

Very healthy breakfast

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Ingredients

45 mins

3people

3 cupsWhole wheat flour
Salt
Water
Red chilli powder
Cumin
Termirac
All spices according to the taste
211Green chilli
leavesCoriender
Organic ghee 1 cup mash boiler potatoes 300g
1Onion chop small
Pomigrenat seeds 2 tbs(anardana)

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Steps

45 mins

1

First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
2

Add all spices in mash potatoes.
3

Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
4

Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
5

When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.