Moong Dal Khichdi Papadman

Name: Moong Dal Khichdi Papadman
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong dal, I used moong dal dhuli; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1/8 teaspoon hing powder, also know as asafoetida; Tempering-; 1 teaspoon ghee; 1 teaspoon oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 teaspoon finely chopped ginger; 1 green chilli, finely chopped; 1 large tomato, chopped; 1/4 cup green peas; to taste salt

Mona Gupta @cook_17332656

#nonindian
Khichdi with dahi,Potato barta,salad,chutney and papad

Mona Gupta @cook_17332656

#nonindian
Khichdi with dahi,Potato barta,salad,chutney and papad

Saved

Ingredients

20 mins

3 servings

1/2 cuprice
1/2 cupmoong dal, I used moong dal dhuli
1/4 teaspoonturmeric powder
1 teaspoonsalt
1/8 teaspoonhing powder, also know as asafoetida
Tempering-
1 teaspoonghee
1 teaspoonoil
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 teaspoonfinely chopped ginger
1green chilli, finely chopped
1large tomato, chopped
1/4 cupgreen peas
to tastesalt

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Steps

20 mins

1

Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
2

Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water.
3

Add salt, turmeric powder and asafoetida and pressure cook on high heat for 5- whistles.
4

The rice and dal will cook and be very soft and mushy, set aside.
To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.
5

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned and good for everyone!Moong dal Khichdi is also a NonIndian food. Very tasty and yummy Enjoyy 😋😋