Chicken & Broccoli Alfredo..Take2

Name: Chicken & Broccoli Alfredo..Take2
Total time: 1800 s
Yield: 3-6 servings
Cuisine: American
Ingredients: 3 Large Boneless Skinless Chicken Breast; 1 Bundle Broccoli or 1 Bag Frozen; 1 Cup Mozzarella Cheese or ½ Cup Parmesan; Italian Season; Leaves Parsley; Salt and Pepper; Bechamel Sauce or 2 (14.5 oz)Jar Sauce; 1 Box Penne or Cellentani Noodles; 2 Cloves Garlic

DBest @DBest

DFW ,Texas

This is another way to make a great chicken Alfredo. With Penne Pasta , instead of Fettuccini My Take 1 coming soon..🇮🇹

DBest @DBest

DFW ,Texas

This is another way to make a great chicken Alfredo. With Penne Pasta , instead of Fettuccini My Take 1 coming soon..🇮🇹

Saved

Ingredients

30min

3-6 servings

3Large Boneless Skinless Chicken Breast
1 BundleBroccoli or 1 Bag Frozen
1 CupMozzarella Cheese or ½ Cup Parmesan
Italian Season
LeavesParsley
Salt and Pepper
Bechamel Sauce or 2 (14.5 oz)Jar Sauce
1 BoxPenne or Cellentani Noodles
2 ClovesGarlic

Saved

Steps

30min

1

Boil your 3 chicken breast and leave 1 chicken for later,take two cloves of garlic Italian seasoned,salt and pepper and boil until done,30-45min, steady boil. Meanwhile chop your broccoli and wash, and season another chicken breast to fry for the top of Alfredo dish later.
2

Boil your noodles, and fry your last chicken breast for the finish topping.
3

Chop your 3 boiled chickens roughly and mix with noodles and broccoli add your bechamel sauce or add a jar of Alfredo sauce, sprinkle on mozzarella or paremsan cheese, finally add sliced fried chicken breast for the topping, and sprinkle parsley leaves as garnish