Firstly you per boiled your rice for 15mints and bring it down to wash, then you put a cup of water then add a little salt allow it to be worm and then add your rice let it cook for 20mints....

Secondly wash your ogu wit salt and worm water then add your oil in a clean dry pot live it for 10s the you add your slice onions, garlic and your grand pepper, fry it for 5mints then add your crayfish and fish then add a little water and let it cook for 10mints then you add your ogu leaf and let it cook for another 10mints....

You white rice and veggies sauce is ready....