Mutton krahi

Name: Mutton krahi
Total time: 7200 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 4 finally coped onion; 4 grind Timater; 3 4 sabat Hri mirch; 3 4 kti hui hri mirch for garnishing; 1 cup Dahi; Hasb e zaika namak; 1 tbsp lal mirch; 1 tbsp dhaniya powder; 1 tsp haldi; 1 tbsp heapful lehsan adrak paste; 1 tsp grm masala; Bareek kti Adrak for garnishing; 1 cup Oil

Hina Qureshi @cook_16903140

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Hina Qureshi @cook_16903140

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Ingredients

1 & 1/2 hour

7-8 persons

1 kgMutton
4finally coped onion
4grind Timater
34 sabat Hri mirch
34 kti hui hri mirch for garnishing
1 cupDahi
Hasb e zaika namak
1 tbsplal mirch
1 tbspdhaniya powder
1 tsphaldi
1 tbspheapful lehsan adrak paste
1 tspgrm masala
Bareek kti Adrak for garnishing
1 cupOil

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Steps

1 & 1/2 hour

1

Sb se pehle oil mein pyaz golden fry kr ken
2

Mutton mein grind timater,dahi,lehsan adrak paste dal kr adha ghenta fridge mein rkh dein
3

Pyaz mein half baki dahi,sabat mirch,namak,haldi,dhaniya powder,laal mirch dal k mix krein
4

Ab mutton dal k pani dalein or thora chla k flame blkul low kr den or gosht glne k lye rkh dein
5

Jb gosht gal jye to achi trha bhunai kr lein k pani blkul dry ho jye or oil uper ajye..
6

Phir is mein grm masala,bareek adrak,hri mirch or hra dhaniya dal dein...ap ka lazeez mutton ready he..