Cooking Instructions
- 1
Soak udad dal for 2 hours
- 2
Mix Semolina and curd in a bowl allow it to rest for 1 hour
- 3
Grind udad dal in a mixer and make a fine paste
- 4
Grind semolina and curd mixture
- 5
Mix both semolina and udad dal better add salt
- 6
Add water and make thin batter
- 7
Heat dosa tava and pour 1 tablespoon batter on it and spread it in round shape
- 8
Sprinkle 1/2 teaspoon oil on it and roast it on medium flame
- 9
Serve hot with coconut chutney
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