Tomato Malli Chutney
Usha Ravi @cook_17220825
Cooking Instructions
- 1
Cut onion and tomato into small pieces.
- 2
Heat a kadai.First roast the chillies.Remove and transfer into a plate.
- 3
Next fry the onion into light brown colour. Add the tomatoes cook until becomes soft.Remove the mixture and leave it to cool.
- 4
Grind the mixture with coriander leaves and salt into nice paste.
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