Cooking Instructions
- 1
First of all make tight dough in bowl with maida salt and crushed sugar add milk make tight dough and leave it for 3hrs.
- 2
Other side in pan take 1cup milk add dark chocolate and butter in it bowl it for 5minutes let it cool...
- 3
Now dough is ready. on chopping board spread maida make a thick chapati cut with doughnut cutter we can use hai bowl lid to cut it then bake it in microwave for 15minutes after it fry it in oil..
- 4
Now doughnut is almost ready dip it in dark chocolate and decorate it with creame or mini doughnut balls enjoy it....
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