Foxtail Millet with Dal

Name: Foxtail Millet with Dal
Cuisine: British
Ingredients: 1 . Foxtail millet - 1/2 cup; 2 . Moong dal - 1/2 cup; 3 . Water - 4 cups; 4 . Salt - as needed; To Temper:; 1 . Ghee - 3 tbsp; 2 . Cumin - 1 tsp; 3 . Hing - 1/4 tsp; 4 . Ginger - 1 tbsp grated; 5 . Curry leaves - 10; 6 . Green chilli - 1 chopped finely; 7 . Black pepper powder - 1/2 tsp; 8 . Coriander leaves - 1 tbsp chopped finely

Prasel @cook_prasel

Foxtail Millet with Dal

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Ingredients

1. Foxtail millet - 1/2 cup
2. Moong dal - 1/2 cup
3. Water - 4 cups
4. Salt - as needed
To Temper:
1. Ghee - 3 tbsp
2. Cumin - 1 tsp
3. Hing - 1/4 tsp
4. Ginger - 1 tbsp grated
5. Curry leaves - 10
6. Green chilli - 1 chopped finely
7. Black pepper powder - 1/2 tsp
8. Coriander leaves - 1 tbsp chopped finely

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Steps

1

Dry roast the dal for a minute or until fragrant comes out.
2

Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
3

Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
4

Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
5

When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.