A picture of Mango ki sabji.

Mango ki sabji

Divya Jain @cook_11732339

Mango ki sabji

Divya Jain @cook_11732339

Saved

Ingredients

2mangoes
1 pinchHeeng
1/2 tspjeera
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tsphaldi powder
to tastesalt
to tasteSugar
2 tspRefined oil
Water as required

Saved

Steps

1

Cut mango into pieces.
2

Take wok. Add refined oil. Crackle heeng and jeera then add coriander powder, red chilli powder and haldi powder.
3

Mix all the spices nicely for a minute. Then add mango pieces. Now add salt and water.
4

Cover it with lid. Cook till it becomes soft. Then add sugar accordingly. Ready to serve.

Saved

Cooksnaps

Saved

Divya Jain @cook_11732339

on July 08, 2019 06:29

Delhi

Comments

Similar Recipes

More Recipes

Lemon-Miso Chicken

Francesco
Easy Street-Style Mie Goreng

Kezia's Kitchen 👩‍🍳
Cold Brew Coffee with Tonic Water

Soegianto
Coconut Chutney

Archana Agrawal
Hyderabadi spicy pasta

Shaik Hajira
No-bake Chocolate Coffee Eclair Cake

Shaik Hajira
Masala Corn Bhutta

Nutan Shah
Black Sesame Mutton Curry

Bethica Das
Slow Cooker Shredded Beef Sandwiches

cindybear
Tasty Corn Chaat

Rita Talukdar Adak
Broccoli casserole

Mary
Strawberry Chiffon Cake

Pawon Indo Bule
The best Collard greens

Derek
Mexican Chicken Casserole

Nathan Polk
Chili

schandoney
Doughnuts #street food

Utiya Bello
Macaroni soup. Filipino style 💕

Michelle Ann
Soft doughnut

Xara's C&C's
Potatoes fiesta

simran usman
Garlic mayo.#5orlessingredientsrecipecontest#4weekchallenge

Zainab Akbar
Porridge yam and hard boiled egg

Ifeoma Obianagha
Cotoletta

Miss Fluffy's Cooking (Angie's Italian Cooking)
Dum arbi

DrKhushboo Bansal
French Fries with roll fried eggs

EMA's Signature Cuisines
Thekua/Bihari Khajur recipe

Kalpana Solanki