Mango ki sabji
Steps
- 1
Cut mango into pieces.
- 2
Take wok. Add refined oil. Crackle heeng and jeera then add coriander powder, red chilli powder and haldi powder.
- 3
Mix all the spices nicely for a minute. Then add mango pieces. Now add salt and water.
- 4
Cover it with lid. Cook till it becomes soft. Then add sugar accordingly. Ready to serve.
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