Malai chicken

Name: Malai chicken
Cuisine: American
Ingredients: 500 gm Chicken; 4 tsp cream or malai; 4 tbs thick curd or hung curd; 1 tbs lemon juice; 1 tbs garlic ginger paste tsp salt or ur tadte; 1 tsp cornflour; 2 tbs Coriander leaves + 1 green chilli crushed; 1/2 tsp garam masala; 1/2 tsp black pepper; 1 tbs oil; as needed Butter as desired

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
How is it?

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
How is it?

Saved

Ingredients

500 gmChicken
4 tspcream or malai
4 tbsthick curd or hung curd
1 tbslemon juice
1 tbsgarlic ginger paste tsp salt or ur tadte
1 tspcornflour
2 tbsCoriander leaves + 1 green chilli crushed
1/2 tspgaram masala
1/2 tspblack pepper
1 tbsoil
as neededButter as desired

Saved

Steps

1

Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
2

After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
3

Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty