Steps
- 1
Take a pan and heat the oil
- 2
Put the chopped onion into the pan and cook it till the brown
- 3
Put the chopped capsicum and cook it for 2 minutes
- 4
Put maida in the pan and cook it for 3-4 minutes
- 5
Now put salt, red chilli powder,black pepper powder as taste
- 6
Now mix the boiled paasta in the pan and cook it for 2-3 minutes
- 7
White sauce paasta is ready
Similar Recipes
More Recipes
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Mallika Ramshatriya
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

dapurmpoknobi
-

Augie's Confectionery
-

Rekha Unni
-

Dimpal Patel
-

Saira Khalid
-

PV Iyer
-

Bengali Spice 💚
-

Edith
-

Tomato pakoda curry Sindhi style
Karuna Naveen Chandwani
-

Faathimah Variawa
https://cookpad.wasmer.app/us/recipes/9682169











Comments