Hunan Gold Coins
#goldenapron #week19 A protein rich , Chinese starter/snack prepared with very less ingredients in very less time.
Hunan Gold Coins
#goldenapron #week19 A protein rich , Chinese starter/snack prepared with very less ingredients in very less time.
Open in Cookpad AppSteps
- 1
Take 3 large hard boiled eggs.
- 2
Slice them into medium sized rings with a sharp knife.
- 3
Egg rings are ready. Put the yolks in rings intact.
Heat 7 tablespoons olive oil in a pan. Place the egg rings and start frying in low -medium heat.
- 4
If few yolks come out at the time of frying, not a problem. Fry without mashing.
- 5
Add 2 tablespoons red chilli flakes.
- 6
Add fistful of finely chopped garlic. Add a teaspoon / required salt.
- 7
Add a tablespoon of light soy sauce.
- 8
Mix gently. Flip sides and fry the eggs until golden.
- 9
Garnish with fistful of finely chopped green onions. Remove from heat. Strain excess oil.
- 10
Transfer egg coins along with the masala to a plate. Hunan Golden coins are ready. Serve hot.
This protein rich Chinese starter is a perfect snack for kids and others in the family.
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