Spinach cheese dosa with peanut chutney

Name: Spinach cheese dosa with peanut chutney
Cuisine: Indian
Ingredients: For spinach puree :-; 3/4 cup Spinach; to taste Green chillies; to taste Salt; 1/2 teaspoon Roasted cumin powder; 1 teaspoon Coriander powder; 1/2 teaspoon Turmeric; 1 teaspoon Garam masala; 1 teaspoon Ginger garlic paste; a pinch (optional) Sugar; as required Water to blanch spinach; Other ingredients-; 2 cups Dosa batter; as required Oil or ghee or butter to roast; 150 gms Grated cheese; For green chutney-; 1.5 cup Peanuts / Moongphali; 8 Whole Green red chilies; to taste Salt / Namak; 1.5 inch Ginger / Adrak; 1/2 cup kothmir; For white chutney-; 1/2 cup peanuts; 1 small garlic clove; 1-2 green chilies or red chilis (adjust as needed); 1/4 teaspoon salt as needed; 1/2 teaspoon cumin or jeera; For tadka of chutney-; 1 teaspoon oil; 1/4 teaspoon mustard

Nazia Mazar Sayed @nazia3786

Nashik

#mysteryweek
#kitchenangels

Nazia Mazar Sayed @nazia3786

Nashik

#mysteryweek
#kitchenangels

Saved

Ingredients

Forspinach puree :-
3/4 cupSpinach
to tasteGreen chillies
to tasteSalt
1/2 teaspoonRoasted cumin powder
1 teaspoonCoriander powder
1/2 teaspoonTurmeric
1 teaspoonGaram masala
1 teaspoonGinger garlic paste
a pinch (optional)Sugar
as requiredWater to blanch spinach
Other ingredients-
2 cupsDosa batter
as requiredOil or ghee or butter to roast
150 gmsGrated cheese
For green chutney-
1.5 cupPeanuts / Moongphali
8Whole Green red chilies
to tasteSalt / Namak
1.5 inchGinger / Adrak
1/2 cupkothmir
For white chutney-
1/2 cuppeanuts
1small garlic clove
1-2green chilies or red chilis (adjust as needed)
1/4 teaspoonsalt as needed
1/2 teaspooncumin or jeera
Fortadka of chutney-
1 teaspoonoil
1/4 teaspoonmustard
1red chilli broken
1 pinchhing or asafoetida
1small garlic crushed
1 sprigcurry leaves

Saved

Steps

1

In a bowl take water and boil them. Add spinach to the boiling water and cook for 4-5 minutes until spinach is soft. Blanch the spinach and transfer the spinach to icecold water to retain the green colour of spinach. Squeeze the water from cooked spinach and take into the mixer jar with all the other ingredients in the puree ingredients.
2

Grind the ingredients to a puree and transfer to a bowl. Heat a tava and pour a ladle full of dosa batter and spread as thin as possible.
3

Add a generous amount of ground spinach puree and spread on the dosa. Add a teaspoon of ghee to the dosa. Sprinkle a generous amount of grated cheese on the dosa.
4

Roast the dosa until it is golden brown at the bottom. Palak paneer dosa is ready to serve with a side peanut chutney or any other chutney as you like.
5

For green chutney: Grind together roasted peanuts, kothmir, green chillies, salt and adrak. Make fine paste.
6

For white chutney: Grind together roasted peanuts,cloves, salt, red chillies and jeera. Make fine paste.
7

Now give tadka to both the chutney by heating oil in tadka pan, add mustard, garlic, red chillies, and hing. Also add salt to taste. Now serve hot spinach cheese dosa with the chutney.