Baked herb potato wedges#weeklyjikonichallenge

Name: Baked herb potato wedges#weeklyjikonichallenge
Total time: 4200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg potato's; 2 tsp oregano; 2 tsp Rosemary; 1 tsp basil; 1 tsp paprika; 1 tsp Cayenne pepper; 1 tsp black pepper; Salt; 1/4 cup oil; 2 LTS boiling water

Catherine Njoki @cook_12310061

Yummy less oily

Catherine Njoki @cook_12310061

Yummy less oily

Saved

Ingredients

70mins

6 servings

1 kgpotato's
2 tsporegano
2 tspRosemary
1 tspbasil
1 tsppaprika
1 tspCayenne pepper
1 tspblack pepper
Salt
1/4 cupoil
2LTS boiling water

Saved

Steps

70mins

1

In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
2

Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
3

In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
4

Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
5

Garnish with Onion's serve and enjoy with your favorite dip n salad