Stuffed Karela

Name: Stuffed Karela
Cuisine: Indian
Ingredients: 5-6 Karela; 2 onion; 1 small Raw mango; 1 tbsp whole dhania; 1 tbsp methi seeds; 1 tbsp jeera; 1 tsp red chilli powder; 1 tsp haldi / turmeric powder; To taste Salt; As required Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

5-6Karela
2onion
1small Raw mango
1 tbspwhole dhania
1 tbspmethi seeds
1 tbspjeera
1 tspred chilli powder
1 tsphaldi / turmeric powder
To taste Salt
As required Oil

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Steps

1

Remove skin from karela. Make slit.put salt in slit. Keep aside for about half an hour.
2

Wash karela at least 5-6 time.
3

Boil karela till half done remove from water.
4

Let karela get cool.
Squeeze out water.
Keep aside.
5

Grind onion & raw Mango.if raw Mango is not available you can use Mango powder.
Keep aside.
6

Grind dhania, methi seed,jeera keep aside.
7

Heat pan put little oil.
Put onion Mango paste cook till pink in colour.
8

Now add half of dhania, jeera, methi seed powder we had grinded.
9

Put haldi powder,red chilli powder,salt mix.
10

Cook till it get little dry.
remove from heat.
let it get cool.
11

Take karela fill the masala in karela.
12

Heat oil in pan.
13

Put karela side by side, in pan. Cook on slow flame.all side by tunring them.
14

When ready serve with chapati.