Kalay cholay ki chaat

Name: Kalay cholay ki chaat
Total time: 4800 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1/2 kg Black chickpeas boiled; 4 medium size potatoes boil; 1 tsp Ginger garlic paste; 1 large onion sliced; 2 Tomatoes chopped; Imli ki meethi Chutney; to taste Salt; 2 teaspoon Red chilli powder; 1 tsp Crushed cumin seeds; 1 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1/2 cup Oil; 2 tbsp Chopped green chillies; 1 tsp Chaat Masala; Namak paray for garnish; Pakoray for garnish

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#3rdPost

Xmart Prince Adan Talah @cook_17573898

#ReferBySajidaPerveen
#3rdPost

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Ingredients

1 hours to 20 minutes

10 person

1/2 kgBlack chickpeas boiled
4medium size potatoes boil
1 tspGinger garlic paste
1large onion sliced
2Tomatoes chopped
Imli ki meethi Chutney
to tasteSalt
2 teaspoonRed chilli powder
1 tspCrushed cumin seeds
1 tspGaram masala powder
1/4 tspTurmeric powder
1/2 cupOil
2 tbspChopped green chillies
1 tspChaat Masala
Namak paray for garnish
Pakoray for garnish

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Steps

1 hours to 20 minutes

1

Heat oil fry onion till light golden add ginger garlic paste and fry now add tomatoes for 5 mins add turmeric red chilli powder,salt,garam masala powder again cook for 2 mins add boiled chaney boil potatoes, cover nd cook for 15 mins.
2

Lastly add chat masala, chopped green chilli,chop tomatoes and onion rings.
3

Garnish with pakoray and namak paray.