My Chinese Chicken with Rice😀

Name: My Chinese Chicken with Rice😀
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls Olive oil; 1/4 of white onion; 2 Garlic cloves crushed; 1 tsp Ginger grated; 500 g Chicken thighs skinned and boned; 1/4 tsp white pepper; 2 tbls Chinese cooking wine; 3 tbls Oyster sauce; 1 +1/2 Tbls Dark Soy sauce; 1 can Chicken broth or 1 cup of chicken stock; 1 carrot cut into thin strips; 2 Bunches Pak choy; 2 Spring Onion; 2 cups white rice; 1 tsp Corn flour

Maureen 😀 @Moe131

Liverpool England

This is really lovely with the flavour of the chicken thighs and tbe saucers. #Mainmeal#Chinese#Chicken

Maureen 😀 @Moe131

Liverpool England

This is really lovely with the flavour of the chicken thighs and tbe saucers. #Mainmeal#Chinese#Chicken

Saved

Ingredients

30 mins

4 servings

1 tblsOlive oil
1/4of white onion
2Garlic cloves crushed
1 tspGinger grated
500 gChicken thighs skinned and boned
1/4 tspwhite pepper
2 tblsChinese cooking wine
3 tblsOyster sauce
1+1/2 Tbls Dark Soy sauce
1 canChicken broth or 1 cup of chicken stock
1carrot cut into thin strips
2 BunchesPak choy
2Spring Onion
2 cupswhite rice
1 tspCorn flour

Saved

Steps

30 mins

1

Ingredients......
2

Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
3

Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
4

Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
5

Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
6

Add the oyster sauce and the soy sauce mix in and bring to the boil.
7

Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
8

Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
9

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 21, 2019 19:16

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Chinese Chicken with Rice😀

My Chinese Chicken with Rice😀

Ingredients

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