White rice and veggies sauce
Yummy
Steps
- 1
Wash and boil rice adding a pinch of salt till soft
- 2
Chop your veggies and onions and set aside. Dissolve your corn flour in room temperature water and set aside
- 3
In a dry pot, heat your vegetable oil, add your chopped onion, fry for a minute. Add your meat stock or water, add corn flour and cook for 3 minutes. Add veggies, pepper and seasoning cubes to taste. Allow to boil for 2 minutes. And serve
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