Fusilli with little shrimps #summerchallenge2

Name: Fusilli with little shrimps #summerchallenge2
Cuisine: British
Ingredients: 400-500 gr fusilli; 425 gr little shrimps; Salt, pepper, garlic and seasoning; Olive oil; Butter; 7 cherry tomatoes; 1/2 onion; 1 small lemon (squeeze); 3-4 ts white dry wine

Alexandra Kolosidou @cook_17362527

Add some coriander when shrimps are done (I didn't have some today).

Alexandra Kolosidou @cook_17362527

Add some coriander when shrimps are done (I didn't have some today).

Saved

Ingredients

400-500 grfusilli
425 grlittle shrimps
Salt, pepper, garlic and seasoning
Olive oil
Butter
7cherry tomatoes
1/2onion
1small lemon (squeeze)
3-4ts white dry wine

Saved

Steps

1

Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat.
2

After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice.
3

Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli.
4

Grate some halloumi. Put the fusilli with the shrimps into a plate...
5

...and add halloumi. Ready to eat. Bon apetit.