Satvik paneer

Name: Satvik paneer
Cuisine: Indian
Ingredients: 125 gms paneer; 200 gms tomato or 1/2 cup tomato puree; 1 tsp ketchup; 2 tbsp cashewnut with 1" ginger in 1/4 cup water; 4 tbsp oil; 3/4 tsp degi Mirchi powder; 1/4 tsp haldi; 1 tsp special masala; 3 tbsp cream or malai; 1 tsp kitchen king masala; 1 tsp dhania powder; 1 tbsp kasori methi; 1/4 cup milk; 1/2 tsp bhuno jeera powder; to taste Salt

chef at home cookery classes @cook_17719760

#gharkakhana

chef at home cookery classes @cook_17719760

Saved

Ingredients

125 gmspaneer
200 gmstomato or 1/2 cup tomato puree
1 tspketchup
2 tbspcashewnut with 1" ginger in 1/4 cup water
4 tbspoil
3/4 tspdegi Mirchi powder
1/4 tsphaldi
1 tspspecial masala
3 tbspcream or malai
1 tspkitchen king masala
1 tspdhania powder
1 tbspkasori methi
1/4 cupmilk
1/2 tspbhuno jeera powder
to tasteSalt

Saved

Steps

1

Heat oil in a ladai. Add ginger kuju paste. Turn off gas. Saute for 1-2 min till it leaves the sides of kadai
2

Add degi Mirchi powder, haldi,special masala,dhania powder, salt, amchur and kasoori methi
3

Add tomato puree and ketchup.add 1/2 cup water and boil for 1 min.
4

Gas off add milk and cream. Boil for 1-2 mint.
5

Add paneer pieces to the Gravy. Serve in a bowl. Sprinkle bhuna jeera powder..