Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.

My friend recreated the dish from Spice Restaurant so I tried it myself. It goes really well with beer!

Spicy Potatoes a favorite that can be enjoyed with Dosa, Roti, Paratha or Rice.

This spicy potatoes with aromatic spices, looks beautiful and easy peasy prepare.

This recipe is a delia smith one so it was bound to be good. Keep the potatoes large when you cut them and you'll be fine

This makes 4 hotel pans of roast potatoes. Can be three. Start two pots of water boiling on stove and preheat convection oven to 400F and regular oven to 450F. It also works well to do this same recipe but put the potatoes in a single layer on a sheet tray. In a single layer you can get away with a hotter oven.

This is very simple recipe. Dish is incredibly tasty. Enjoy this as a side dish with any meal or with Roti or Paratha.

:whistle

I like jalapenos, they also are very good for you

This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up

This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer.It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes.If you don't like very spicy food, halve the amount of curry powder.You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru