Egg Curry

Name: Egg Curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 boiled eggs; 6 tsp oil; 1/2 tsp cumin seeds; 1 bay leaf; 1/2 cinnamon stick; 4 chopped onions; 5 chopped garlic; 1 tsp salt; 1 tsp chilli powder; 1/3 tsp garam masala; 1/2 tsp dhaniya powder; 1/2 tsp turmeric powder; 1/2 tsp chopped coriander leaves; 2 pinches kasuri methi

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#SSMD
#restaurantstyle
#post_1

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#SSMD
#restaurantstyle
#post_1

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Ingredients

25 mins

3 servings

5boiled eggs
6 tspoil
1/2 tspcumin seeds
1bay leaf
1/2cinnamon stick
4chopped onions
5chopped garlic
1 tspsalt
1 tspchilli powder
1/3 tspgaram masala
1/2 tspdhaniya powder
1/2 tspturmeric powder
1/2 tspchopped coriander leaves
2 pincheskasuri methi

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Steps

25 mins

1

Heat oil in pan and shallow fry the boiled eggs.
2

Once eggs are fully fried just take them out and in the same oil add cumin seeds, bay leaf and cinnamon stick then add crushed garlic and chopped onions. Fry onions till they turn golden.
3

Now add tomato puree, and all the spices. Cook till it starts leaving the oil then add water in it.
4

Once gravy starts boiling transfer fried eggs in it. Garnish it with chopped coriander and kasuri methi.
5

Our hot and spicy egg curry is ready to relish, serve it with rice.