Shambhar

Name: Shambhar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Arhar dal; Masoor dal; Turmeric powder; 1/2 Pumpkin; 2 Onion; Tomato 2 small; Garlic; Everest shambar masala; 2 tbsp Tamarind pulp; Salt; Oil; 1 tbsp Black mustard seeds; leaves Curry; 2 Dry red chili

Vijeta Priyam @cook_17324999

#dal
My experiment with dal.

Vijeta Priyam @cook_17324999

#dal
My experiment with dal.

Saved

Ingredients

20 minutes

4 servings

Arhar dal
Masoor dal
Turmeric powder
1/2Pumpkin
2Onion
Tomato 2 small
Garlic
Everest shambar masala
2 tbspTamarind pulp
Salt
Oil
1 tbspBlack mustard seeds
leavesCurry
2Dry red chili

Saved

Steps

20 minutes

1

Cut all the vegetables like pumpkin onion carrot brinjal tomato etc. Soak some tamarind in water for 10 minutes.
2

Wash the dal then put in cooker with 2 glasses of water pumpkin salt turmeric powder. Let it cook in cooker for 20 minutes.
3

For tadka add oil then black mustard seeds followed by curry leaves red chili. Then add onion cook for 2 minutes then add tomato and garlic. Put 2 tbsp of shambhar masala cook well.
4

Add the cooked dal into wok. Add tamarind paste and bring it to boil. Serve with idli vada or dosa.