Browned

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

all-purpose flour • old-fashioned rolled oats • baking soda • salt • butter, browned and cooled • packed dark brown sugar • maple syrup • vanilla extract • milk or heavy cream • large egg plus 1 egg yolk • semi-sweet or dark chocolate chunks • sweetened shredded coconut •

All-purpose flour • baking soda • salt • butter, browned and cooled to 85-90 degrees Fahrenheit • packed dark brown sugar • maple syrup • vanilla extract OR paste • large egg plus 1 egg yolk • (about 4.5 oz) milk chocolate, roughly chopped • (about 4.5 oz) dark chocolate, roughly chopped

ground beef • ground pork • parsley dried • Salt and pepper to taste • ketchup • oats • red pepper flakes optional • garlic powder, onion powder, rosemary powder • Italian fresh bread browned in oven • eggs • medium onion diced • ketchup

brown sugar • granulated sugar • browned butter, cooled • egg • vanilla extract • all-purpose flour • baking soda • baking powder • cornstarch • cinnamon (optional) • mini chocolate chips

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

unbleached bread flour • pure cane sugar • baking soda • salt • egg • melted coconut oil (cool slightly before mixing) • vanilla bean paste (can be substituted for vanilla extract) • ripe browned bananas, mashed (frozen for best results) • mini chocolate chips • Vital Proteins Collagen Peptides (unflavored) • Avocado Oil for greasing pan

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

# sweet potatoes • olive oil • butter • sage, fresh and chopped • garlic cloves, minced • heavy cream, or half and half • salt • pepper

browned butter • cubed butter • dark brown sugar • white sugar • egg • egg yolk • vanilla extract • all-purpose flour • cake flour • baking soda • semi-sweet chocolate bar (rough chopped) • good chocolate chips •

Oregano • Parmesan cheese • Spaghetti • (optional) Red wine • (use empty tomato paste can) + 1 can (use empty crushed tomatoes can) Water • Ground cloves • Sugar • Italian seasoning • Parsley • Crushed tomatoes • Basil • Italian sausage (mild) •

Butter • Pineapple

thin sliced turkey • ground beef, browned • ricotta or cottage cheese (I prefer the cottage cheese) • jar marinara sauce or homemade • pkg of shredded mozzarella • pkg shredded Parmesan • small onion, diced

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

Butter

butter 1 teaspoon lemon juice • Salt • Pepper • Paprika • Worcestershire sauce,if desired • Celery salt

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

crescent rolls or dough sheet • sausage browned and drained • frozen hash brown potatoes thawed • large eggs • whole milk • pepper • salt • shredded cheese your choice

Brown the following fresh ingredients for the broth and the soup in a cast iron skillet: • fresh Duck trimmings: Backbone cut in 2, neck, wingtips, chopped duck skin • seasalt • firm tofu, cubed • mirepoix, equal parts finely chopped carrot, celery, onion • For the broth in a cast iron dutch oven: • water • browned duck pieces • Woodear dried black mushrooms • bay leaves • For the wild rice soup: • sieved finished duck broth •

thinly sliced spam • bread • mayonnaise • large eggs • salt • butter

tomato basil soup • ground beef, browned and drained • Italian-style diced tomatoes • cannellini beans • small-shaped pasta, uncooked • chopped parsley • parmesan cheese

ground beef, browned • potatoes, peeled and diced • diced tomatoes • tomato soup • celery, chopped • carrots, peeled & chopped • onion, chopped • green beans • onion soup mix • Salt • Pepper

Celery, diced • small onion, diced • Garlic, minced • Butter • Hamburger, browned • Ham, diced • Chicken Broth • Soy Sauce • bag Frozen Corn • Green Pepper, diced • small can Mushrooms • Rice, cooked •

For the fish • walleye fillets • Salt, black pepper, garlic powder • Canola oil for frying • For the veggies • zucchini • yellow crooked neck squash • shallot • leeks • celery • baby boy choy, just the white • For the sauce •

pizza dough ball from local super market or pizza shop • Tomato/ basil marinara or Rao’s Pizza sauce • Low Moisture Mozzarella • Grated Parmesan Cheese • Fresh Basil • Flour • Extra Virgin Olive Oil

salmon filets (about 1/2 pound each) • lemon • garlic, minced • butter • honey • salt and pepper

can of fire roasted tomatoes • water • red wine • tomato paste • Olive oil (for frying) • bacon grease (for frying) • sweet onion, chopped • carrot, minced • fresh basil leaves, chopped • garlic, chopped • oregano • bay leaves •