Gram cabbage

cabbage • onion thinly sliced • carrot • ginger minced • garlic minced • Bean Sprouts • Scallion (25 gram), 1 inch slices • Shaoxing wine (15ml) • Neutral oil (preferably peanut) • cornstarch (9.5 grams) • sugar (7.5 grams) • white pepper (0.6 grams) •

kofta :- • grated cabbage • gram flour • fennel seeds • carom seeds • grated ginger • asafoetida • red chilli powder • turmeric powder • green chilli finely chopped • chopped coriander leaves • Salt •

cabbage • gram flour • red chilli powder • turmeric • ginger grated • sugar • lemon juice • baking soda • coriander • green chilli paste (can be made more hot as per taste) • Salt

Purple Cabbage • onion • tomato • Curry Leaves • mustard • jeera • turmeric powder • chilli powder • coriander powder • Salt • Oil • spilt Bengal gram •

cabbage(Chopped into small) • Besan(gram flour) • Baking Soda • Eno • Oil • Salt • Sour curd • Lemon • Red chillli powder • Green chillies • Hing/asafoetida • Black mustard seeds •

Spinach (chopped) • Cabbage (shredds) • Onion (sliced) • Green Chillies • Salt (as required) • Chilli powder • Cummin powder • Turmeric powder • few Coriander leaves (chopped) • Baking powder • Besan (Gram flour) • Rice Flour

Cooked Hokken Noodle (or 200 grams Pasta) • Meet (Pork or Chicken) • Seafood (Prawn, Squid, Shellfish) • Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives) • Fish cake • • Chinese Soup Stock (Chicken Soup Stock) • Soy Sauce • Water • Milk

finely chopped cabbage • finely chopped carrot • finely chopped onions • finely chopped coriander (dhaniya) • finely chopped green chillies • chilli powder • asafoetida (hing) • turmeric powder (haldi) • salt • besan (bengal gram flour) • rice flour (chawal ka atta) • oil for deep-frying

cottage cheese • chopped cabbage • chopped carrot • chopped beetroot • chopped capsicum • ginger • garlic • green chilli • gram flour / besan • cornflour • poppy seeds • semolina •

chicken thighs, boiled, trimmed, shredded to 500 grams meat • chicken broth from boiling the chicken thighs • basmati rice, makes 1,500 grams boiled and 1,000 grams fried rice • trassi, shrimp paste • mild onion, shredded, 500 grams • shredded carrots, 250 grams • bok choy or cabbage, shredded, 250 grams • vegetable oil for stir frying • coconut milk, 500 ml • turmeric and tsp black pepper • soy sauce with palm sugar (ketjap manis) • fresh farm eggs, whipped •

each of cabbage, carrots, red, green & yellow bell peppers, sliced • onion, sliced • oil • mustard seeds • garlic, chopped • curry leaves • salt • roasted peanuts, crushed • fresh grated coconut • roasted gram flour • sambar powder • red chili flakes •

cabbage cut thinly sliced • carrots • green beans sliced • chopped celery sliced • olive oil • finely chopped yellow onion • minced garlic (2-3 cloves) • chicken breast sliced into thin • chicken liver • salt to taste • Freshly ground black pepper to taste • low sodium chicken broth •

ground beef • large heads of cabbage • dehydrated onions • salt • ground white pepper • beef broth • water • butter • gram flour /chickpea flour

Wheat flour • Jawar • Ragi • Milet • Rice • Gram • Carrot • Cabbage • Green peas • Spinach • garlic and ginger paste • Green chilli paste •

Maggi (any flavour) boiled (cooked) • grated cabbage • carrot slices • chopped beans • chopped green chilli • chopped coriander • chopped Onion • chopped tomato • bread slices • besan (gram flour) • flatten rice flour • Salt •

cabbage • small potato • medium carrot • medium onion • Chopped coriander leaves • gram flour (besan) • Salt • cumin seeds • coriander powder • chilli powder • turmeric Powder • Water

udad daal • whole mung (green gram) • leftover roti • Salt • curd • suji • if require Water • " small piece ginger • green chilli • garlic cloves • roughly chopped cabbage • red chilli sauce •

Maggi noodles(boiled) • thin slices cabbage • thin slices carrot • thin slices onions • chopped green chilies • chopped coriander leaves • gram flour • corn flour • Maggi Tastemaker masala for the mixture • Maggi Tastemaker masala for the sprinkle pakoras • salt (as taste) • oil (for frying) •

cucumber green fresh • cabbage • mint leaves • tomato sauce • salt • sugar • peanuts • roasted grams

of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl) • rashers streaky smoked bacon (if making meaty soup.) • oil of choice , not olive though • leeks, sliced finely and washed • stick of celery • of a floury potato of choice • savoy cabbage about 300 grams • large handful of baby spinach leaves • tablespoons of creme cheese ( philly type ) • of good vegetable or chicken stock • each or a little more of salt and pepper • pouring cream (optional )

tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides) • 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt. • 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

to 200 grams Thinly sliced pork (or chicken thigh) • Spring cabbage • Spring onion • White wine • Potatoes • Milk • plus Fresh cream • plus Grain mustard • Plain flour • heaping teaspoon ● Consommé soup stock granules • ● Chicken soup stock • plus Sugar •

Cabbage • ★ Firm tofu • to 250 grams ★ Nagaimo yam • ★ Fresh okara • ★ Potatoes • ★ Egg • Pork • Oil

around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork) • Cabbage • Garlic • Butter • ＊Chicken soup stock granules • ＊ Water • ＊ Sake • Salt • Black pepper • Ponzu

Thinly sliced pork loin • to 100 grams Cabbage • plums worth Umeboshi paste • Salt • Sesame oil

Cabbage leaves • to 250 grams Ground meat • Onion • Melting sliced cheese • ■ Panko • ■ Milk • ◎ Egg (medium) • ◎ Salt and pepper • ◎ Nutmeg (optional, if you have it) • ● Japanese Worcestershire-style sauce • ● Ketchup • ● Heavy Cream

grams-1 kg 1 cabbage • Water • Salt • cm Daikon radish • Chinese chives Japanese leeks • tablespons Hot water • Korean dashi stock granules • Powdered red chili pepper • Sugar • Garlic • cm Ginger • Shio-kombu •

Cabbage • to 150 grams Imitation crab sticks • ★ Eggs • ★ Sugar • ★ Salt and pepper • each ● Chicken soup stock granules, sake

pointed cabbage leaves • filet of cod or white fish of choice or use uncooked prawns ( shrimp) • salt • close cup mushrooms • butter, ( 3 X 50 grams ) • each of pepper and cayenne pepper • onion • good drinking red wine