Miso cucumber

Japanese mustard greens, or mizuna • dried seaweed mix • Tomatoes • Red leaf lettuce • Cucumbers • dried seaweed mix • olive oil • freshly squeezed lemon juice • cane sugar • sesame oil • miso paste, white or red • soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce •

pickling cucumbers or 1 English cucumber • garlic cloves, minced • Korean hot pepper paste • Duenjang paste or miso paste • tamari sauce • honey, optional • Onion powder • black pepper • toasted sesame oil

Cucumber • Carrot • a • soymilk • rice vinegar • beet sugar • Kinzanji-miso • ※Kinzanji-miso • Japanese dish made with seasoned miso and chopped vegetables

basmati rice • turmeric • Tomato-red pepper sauce (substitute with dried tomatoes pesto) • olive oil • dried garlic • italian seasoning • coconut yogurt (substitute: plain yogurt) • sesame seeds (optional) • eggplant • yellow miso • Tomato-red pepper sauce (substitute with dried tomatoes pesto) • medium size yellow onion •

sushi rice • sesame oil • Garlic • miso paste • sea weed • Soy sauce • rice vinegar • worcester sauce • sesame oil, sesame seeds • sugar • spring onions • chopped mushrooms •

For the salad: • bag of mixed salad greens of choice • Optional: • small carrot, julienned, if you like • cherry tomatoes • sliced cucumber • For the dressing: • minced ginger • medium carrot, peeled and cut into 1/4-inch pieces • a medium onion, peeled and cut into 1/4-inch pieces • Japanese miso or light colored Korean dwenjang • soy sauce •

or so of sashimi salmon, chopped • of a green onion, chopped • Japanese cucumber, peeled into thin strips • miso • ripe avocado, mashed • wasabi • Sprouts (I used radish but I think bean or alfalfa would be better) • Fish eggs • Rice bran oil • Salt and pepper • soy sauce

Hiyamugi • Cucumber Julienned • [for Niku-Miso] • Minced pork • stems Green Onion • Shiitake Mashroom • Cooking Wine or Sake • Miso paste • Soy sauce • Toban Djan (Chili bean sauce) • Sesame Oil

Honey Vinegar Miso Chicken Breasts - • Cucumber • Salt • Japanese mustard

Cucumber • Miso • Grated ginger • Sugar • Sesame oil • Red chili pepper

Cucumbers • Silken tofu • Miso • Sugar • Sesame seeds

Chikuwa • Cucumber • Miso • Mayonnaise • White sesame seeds

Chicken breast • Sake • Water • Miso • Honey • Vinegar • Cucumber, tomato, Japanese mustard

Cucumbers • Umeboshi • Miso • Mirin • Sesame oil • Sesame seeds

Cucumber (or celery) • Miso • Wasabi • Mayonnaise

Cucumbers • Firm tofu • Miso • Roasted sesame seeds • Bonito dashi stock • Dashi stock granules made from dried sardines (iriko) • leaves Green shiso leaves • Boiling water • Ice

portions Udon (or somen or Chinese noodles) • Minced meat • Garlic • knob Ginger • Gochujang • Cucumber • Japanese leek • Myoga ginger • Poached eggs • ＊ Sugar • ＊ Miso • ＊ Chinese soup stock •

Aubergines • Cucumber • Boiled baby scallops • Chojang • Japanese leek (chopped finely) • as required Toasted sesame seeds

whole fish Horse mackerel • Miso • Ground sesame seeds • Water • Shiso leaves • Myoga ginger • Cucumber • tea bowls' worth Hot cooked white rice

Cucumber • Shio-koji (salt-fermented rice malt) or plain salt • ● Gochujang • ● Miso • ● Sesame oil • ● Ground white sesame seeds • ● Grated garlic

Chikuwa • Cucumber • Daikon radish sprouts • Mayonnaise • Miso • Sweet Chili Sauce

Cucumber (thinly sliced) • Cherry tomatoes (quartered) • Canned tuna • Plain cooked rice • Toasted white sesame seeds and salt • Sesame oil • Bonito dashi stock • Miso • Doubanjiang

Cucumber • Moromi miso • Salt

Cucumber • Miso • Grated white sesame seeds • handful Bonito flakes

Boiled soybeans • Cucumber • ■Mayonnaise • ■Miso (awase miso) • generous teaspoon Sesame oil • Toasted sesame seeds

Tofu • of one Cucumbers • Okra • Ginger • cm Green onion • leaves Shiso leaves • Japanese dashi stock • Miso • White sesame seeds • Salt • Plain cooked rice

blocks Silken tofu (mini-sized) • - about 40 grams Canned tuna • Ground sesame seeds • Miso • Doubanjiang • Cucumber

Cucumber • Miso • Ground sesame seeds • Sugar • Water or dashi stock

serving Meat Sauce • Mirin • Blended miso • Sesame oil • Gochujang • to 2 Cucumber • bunches Frozen udon noodles

Octupus (sashimi grade, steamed or boiled) • Myoga ginger • pack Radish sprouts • cm Carrot • cm of the stalk Celery • Cucumber • ※ Gochujang • ※ Miso • ※ Mirin • ※ Vinegar • ※ Soy sauce • ※ Sugar •