medium sized bunch of mustard leaves • spinach • bethua • small quantity of methi (fenugreek) • medium sized onions • garlic • ginger • green chillies • Salt to taste • tomato • ghee • cornmeal •
ripe and red Tomatoes chopped • For wet masala • garlic chopped • ginger chopped • or more/ less green chilli according to choice • Curry leaves chopped • For dry masala • cumin seeds (zeera) • mustard seeds (sarson) (black/yellow) • fenugreek seeds (methi) • Other ingredients • (1 pao) mustard oil •
large bunches finely chopped Mustard Greens or Sarson ka Saag • Oil • Black Mustard Seeds • Bengal Gram or Chana Daal • Black Gram or Urad Daal • Salt • Turmeric powder • finely chopped Green Chillies • large chopped Onion • Curry Leaves • freshly shredded or frozen Coconut • Jaggery powder •
fresh hara chana • Salt to taste • soda bi-carb • oil • mustard seeds (rai/sarson) • asafoetida (hing) • black salt (sanchal) • finely chopped green chillies • Red chilli powder • finely chopped coriander leaves • lemon juice • chaat masala