Savory steak

Sesame oil (optional) • Toasted sesame seeds (optional) • Chives (optional) • Pepper • Salt • Oil • Chili flakes or sriracha • Water (for sauce) • Cornstarch • Honey or sugar • Beef steak (thinly sliced) • Oyster sauce •

Thinly sliced steak • large Shiitake Mushrooms • medium onion • Corn Starch • Oyster Sauce • Soy Sauce • sugar • Shaoxing wine • MSG (optional) • Vegetable Oil • Cooked Rice

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Eye Round Steak, Thinly Sliced • Cooking Wine • Cooking Oil • Peppercorns • Dried Chili Pepper • Salt • Black Pepper • Sichuan Spicy Paste • Homemade or Store Bought Chilli Oil • Sugar

Cooked Leftover Steak • Celery Stalks • Long Hot Pepper (or Substitute with Jalapeño Pepper) • Mini Sweet Peppers • Small Onion • Salt • Black Pepper • Soy Sauce • Oyster Sauce • Garlic Cloves, Minced • Cooking Oil

skirt or flank, steak, sliced thinly against the grain • small onion, diced (enough for about 1 heaping cup) • red bell pepper, diced (enough for about 1 heaping cup) • garlic cloves, minced • fresh ginger, grated • neutral oil for frying (I used vegetable oil) • cornstarch • water, plus an additional 1/2 Tablespoon, if needed • sesame oil • garlic powder • baking soda • kosher salt •

Butter, divided • medium onions, halved and sliced thin • Salt & pepper • Sherry • hot water • Better Than Bouillon beef concentrate • Mushrooms, sliced or diced • Garlic cloves, minced • Fresh thyme leaves • Ribeye steak (or more), thinly sliced • Gruyere cheese, shredded • lg. Puff pastry sheet (I pieced together both that came in the pkg.) •

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

lbs. of Beef (brisket is best, London broil is good) • Large bag of tater tots • onion • Jalapeños and Fresno Peppers • Crumbled Feta Cheese • Enough apple juice to cover beef • Tostitos Queso Blanco dip • Barbecue sauce • Chipotle Aioli • Sriracha Mayo • green onions

GREEN, unripe, plantains • salt diluted in 2-3 glasses of water • Cooking oil for deep frying or as needed • . Salsa • . Mint Dip • . Top with diced steak + finely chopped red onion + tomatoes + coriander/cilantro (see picture) • . Mixture of mayonnaise, sweet chili sauce, 1 pinch of grated garlic and fine salt as needed

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

Oyster blade steak or any beef steak • Rosemary • Garlic • Olive Oil • Salt • Pepper • Butter • Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid) • Brown mushroom (sliced) • Onion (shredded) • Butter • Cooking cream •

shallot, finely chopped • garlic, minced • brandy • red wine vinegar • beef stock • fresh tarragon, chopped • heavy cream

Rib eye steak • Canola oil • Snow peas • green onions • Water chestnuts, sliced or diced • Udon Stir-Fry Noodles • Soy sauce • Oyster sauce OR hoisin sauce • toasted sesame oil • Sugar • Mirin • garlic powder

cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy) • oil • potatoes, scrubbed and diced • onions, peeled and diced • chopped lemon peel • Juice from 1 tsp lemon • garlic paste • salt • beef broth • cooking cream

crushed garlic clove • decent dark chocolate broken up • red wine • large sweet potato • spoons brown sugar • beef stock • your choice of steak • medium sized chilli's (sliced) • mixed Italian herbs • spoon olive oil

● For The T-Bone Steaks • Beef Lion T-Bone Steaks [well marbled - preferably room temp] • Garlic Olive Oil [to lightly coat steaks + reserves for potatoes] • Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes] • Garlic Butter [steak topping] • ● For The Microwaved Potatoes • EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife] • a Cling Wrap [to seal potatoes] • Garlic Olive Oil [to coat potatoes] • Sea Salt And Black Pepper [to sprinkle on oiled spuds] • Salted Butter [room temperature] • Chilled Fresh Sour Cream •

Deli Roast Beef [or, rib eye - very thin sliced - rare] • Beef Stock [you won't need all] • Small Red Bell Pepper [thin sliced] • Small Green Bell Pepper [thin sliced] • Small White Onion [thin sliced] • Fresh Garlic [smashed - fine minced] • Fresh Sliced Mushrooms • Sliced Pickled Jalapeños [+ reserves for garnish] • Sliced Pickled Banana Peppers [+ reserves for garnish] • Fresh Chilled Cilantro Leaves • LG Slices Provolone Cheese [room temp - thin sliced] • Cheese Wiz [melted] •

hanger steak, cleaned • rosemary sea salt • olive oil, divided • spaghetti squash • Kosher salt, to taste • Black pepper, to taste • sprigs fresh thyme • sprigs fresh rosemary • okra, sliced to 1/2” pieces • onion, sliced thinly • cherry tomatoes, halved

softened sunflower spread/butter • bacon • (heaped) brown sugar • softened sunflower spread/butter • finely chopped sundried tomatoes • finely chopped fresh basil • finely chopped garlic or 1tsp garlic puree • softened sunflower spread/butter • finely chopped fresh coriander • lemon juice • ground coriander • softened sunflower spread/butter •

A.p. Flour • Salt • Baking powder • Margarine • Low-fat milk (I didn't hv any, I used whole milk) • Butter flvr Non-stick spray • Plastic wrap • Lean eye of rnd steaks (abt 2-3 in rnd in diameter) • Onion soup mix • Worcestershire sauce • Plastic wrap • 6-8 small artichoke hearts (drained & trimmed) •