Yakisoba

Yakisoba noodle and seasoning set (3 in it) • bacon (or thin sliced pork) • Cabbage

Yakisoba noodles • veg stir fry sauce (lee kum kee) • each ketchup, soy sauce, vinegar • jaggery • sesame oil • ginger, garlic • Veggies - Oyster mushrooms, onions, carrots, broccoli, capsicum, cabbage, etc • Garnish - spring onion, tofu/paneer

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips) • Grapeseed Oil (divided) • Kosher Salt (to season) • Garlic Cloves (minced) • Ginger (minced) • Yellow Onion (julienned) • Medium-Size Carrots (peeled and sliced thin on a biased cut) • Radishes (sliced thin) • Shiitake Mushrooms (sliced thin) • Savoy Cabbage (sliced into bite-size strips) • Scallions (cut into 1 1/2 inch pieces, mostly green parts) • Yakisoba Noodles •

Yakisoba noodles • pork belly • cabbage leaves • yellow onion • green onion • red bell pepper • medium carrot • Worcestershire sauce • soy sauce • oil

Yakisoba noodles • Shiitake powder • pork • cabbage leaf (coarsely chopped) • carrot (thinly chopped) • sesame oil • sauce which come with the Yakisoba noodles

Pasta • Sliced Pork • Cabbage • Bean Sprout • Onion • Carrot • Green Pepper • Worcestershire Sauce • Soy Sauce • Sake (Rice Cooking Wine) • Salad Oil (Cooking Oil) • Salt •

cabbage • shimeji mushrooms • onion • pork • yakisoba noodle • yakisoba sauce powder

FOR THE MEAT • Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes] • FOR THE NOODLES • Refrigerated Sobe Noodles • FOR THE SAUCE • Soy Sauce • Brown Sugar [or 1/2 tbsp granulated] • Chinese 5 Spice [or more to taste - know that a little goes a long way] • FOR THE DENSE VEGETABLES • Fresh Carrots [to taste - matchbook sliced or peeled] • Fresh Ginger [matchbook sliced] • Fresh Diakon Radishes [matchbook sliced or peeled] •

yakisoba noodles • cabbage (shredded) • bean sprouts (wash and drain water off) • Japanese leek (shredded) • any vegetables you like (wash and drain water off) • vienna sausage (cut into bite sized pieces) • sesame oil for stir fry noodles • sesame oil for stir frying vegetables • (mix in advance) • * grated garlic • * lemon juice • * chicken broth (chicken stock powder) •

Coconut oil • Onion, diced • Carrots, Julienne cut • Garlic, smashed and sliced • Mushrooms, chopped • Savoy cabbage leaves, sliced in inches • Snow peas • Bean sprouts • Soba noodles • Water • Ketchup • Worcestershire sauce •

Chikuwa • Okonomiyaki or Yakisoba sauce • Aonori • Bonito flake powder (optional) • Grated cheese (optional)

Pork • Shrimp • Squid • Chinese cabbage • Carrot • Wood ear mushrooms • pack Quail eggs • Chinese soup stock • ★Soy sauce • ★Sake • ★Salt • Boiling water •

Deep-fried yakisoba noodles • Dried wakame seaweed • to 1/2 Onion • Egg • Salt and pepper • Sesame oil

Yakisoba noodles • Yakisoba sauce (powdered) • Cooked rice • Egg • Onion • Carrot • Green pepper • Chinese chives • sausages Wiener sausages • Chinese soup stock • Pepper • Vegetable oil •

Chinese-style noodles or udon noodles (as thick and chewy as possible) • leaves Cabbage • to 2 handfuls Bean sprouts • Thinly sliced pork or beef • Dashi stock (about the concentration for miso soup) • to 60 ml Otafuku Okonomiyaki sauce orsauce • for udon noodles 20 ml for yakisoba ... this is enough for up to two portions of noodles Sake (always use real sake, not cooking sake) • Vegetable oil • Salt and pepper ... A • Tempura crumbs ... B • Bonito flakes ... B • Aonori ... B

Salt Yakisoba • Water • Japanese leek • Shimeji mushrooms • Shelled shrimp • Matcha

Yakisoba noodles • Bread (hot dog rolls) • Mayonnaise • Red pickled ginger (optional)

packs Yakisoba noodles • Sesame oil • Pork sliced and chopped • cm long Carrot • to 1 Onion • to 150 grams Cabbage or Chinese cabbage • Chinese garlic chives • Green pepper • to 1 packet Bean sprouts • of your choice Mixed mushrooms • Chikuwa (or kamaboko) • Seafood mix (frozen) •

portions Chinese-style noodles • Thinly sliced pork rib (cut into 1　cm thick pieces) • Cabbage (roughly chopped) • Chikuwa (diagonally sliced) • Tempura crumbs • and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce) • Vegetable oil • Bonito flakes, aonori, beni-shoga (red pickled ginger) • Japanese Worcestershire-style sauce • Oyster sauce • Dashi stock granules

Thinly siced pork offcuts • Squid • Shrimp • Chinese cabbage • Bok choy • Carrot • Dried shiitake mushrooms • Wood ear mushrooms • Quail eggs • Katakuriko slurry • Sesame oil • packets Yakisoba noodles •

Thinly sliced pork belly • Cabbage • servings Yakisoba noodles • Plain cooked rice • Vegetable oil • Salt and pepper • Dashi stock granules (I used Hondashi brand) • Hot water • Bonito flakes • Japanese Worcestershire sauce • Tonkatsu sauce • Aonori (optional) •

servings Yakisoba noodles • Komatsuna • Pork • Carrot • Ginger, garlic • Japanese leek • Chikuwa • Bean sprouts • pack Shimeji mushrooms • ♧Quail eggs • ☆Soy sauce • ☆Chinese soup stock •

servings Chinese-style noodles • or 100 grams Bacon or thinly sliced pork offcuts • Carrot (medium) • Green peppers • Hot water • Chicken soup stock granules or Weipa • Shio koji • Black pepper • Garlic powder

bags Yakisoba noodles (steamed or boiled) • to 100 grams Ground pork (or finely chopped pork belly) • Squid (cleaned) • Cabbage • Japanese Worcestershire-style sauce • Okonomiyaki sauce • Salt • Pepper • Umami seasoning • Aonori

bundle Yakisoba noodles • Plain cooked rice • leaves Cabbage leaves • Tempura crumbs • ☆ Sesame oil (for stir-frying) • ☆ Grated ginger (pre-grated is fine) • Ground pork • ★ Chicken soup stock granules • ★ Okonomiyaki sauce • ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Bread (I like the 1/2 inch thick kind) • ☆ Mayonnaise (I use reduced calorie mayonnaise) • less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles) • Cabbage • Ham • ★ Yakisoba sauce granules (from a pack of yakisoba noodles) • ★Aonori • ★Bonito flakes • ★ Beni-shouga pickled ginger (optional) • Melting-type sliced cheese

servings Hot cooked rice • Wiener sausages • Onion • Corn, edamame, etc • Egg (sake and salt) • Vegetable oil • Butter or margarine • packet Yakisoba sauce powder • Curry powder

portion Yakisoba noodles (steamed noodles) • Cabbage, bean sprouts, Chinese chives, etc • Thinly sliced pork • Water • ●Weipa • ●Oyster sauce • ●Soy sauce