Cooking Instructions
- 1
In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min.
- 2
Take the dough and divide it into medium sized balls depending on how light or heavy you want.
- 3
Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball.
- 4
Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides.
- 5
Serve and enjoy.
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