சௌச்சௌ சாம்பார் (Chow chow sambar recipe in tamil)

Very easy way to prepare sambar at home without tamarind and jagerry.#india#book#ebook

சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow... or green tomato relish... it is good on hot dogs and greens... it always reminds me of those times!!! :-*

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

5 different styles. We have made mocktails with strawberry, blue lagoon, black currant, mango, and orange flavors. Hope you all will like them.

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.

Fafda Jalebi is a famous street food from Gujarat.

I was served rice in broth when invited to a friend's house for dinner. The combination was really amazing and delicious, so I decided to try and come up with something similar myself.Eat it up before it gets cold. Recipe by Raby

An ideal method to enjoy carnitas in: gorditas, huaraches, tacos, tortas, etc.

The authentic brava sauce is not a spicy tomato sauce but a velouté sauce or cream, made without tomatoes. To help you prepare bravas at home knowing they'll turn out just right, I bring you the original recipe for Potatoes in Brava Sauce. The key is the sauce, which we will partially cover the fried potatoes with, as they are also important. The sauce is spicy, but not overwhelmingly so, rather pleasantly and deliciously spicy.

Can we survive without eating Golgappa/Panipuri?The answer to this question is always “NO”for both me and my daughter 🥰😘We can live without anything, but can’t live without our Panipuri...😉😊Made lots of Puris the other day, so now it’s time for the yummy treat...My daughter loves Chocolate, so I tried making Chocolate covered Puris for her. It’s like a dream came true!!! My daughter was very happy. She got to enjoy both the chocolate and panipuri in one plate😘🥰😊Pani Puri’s Puri covered in chocolate. A chocolate lovers dream. 😋For our sweet Chocolate 🍫covered Panipuri I made 2 different kind of fillings. We used cold Coffee with vanilla ice-cream( store-bought) & Rabdi with Carrot 🥕 Halva. They tasted so amazing...The process is very easy just make a small hole in the puri and cove it with melted chocolate. We have to keep that in the refrigerator for at least 1hour to set. Once it’s set you can have your chocolate 🍫 covered Panipuri 😋😋😍🍫🥰#WCD#cookpad#cookpadindia#chocolate#panipuri

I dont usually prefer recipes with quinoa but this one is really tasty & healthy. My sister and my partner also found this recipe delicious. It's completely made up but inspired from food chain called Pure in the UK.

Potatoes are optional; you can skip them if you like. My kids prefer when potatoes are added to the curry.

We harvest Siberian hardneck garlic bulbs once a year. They last 5-6 months when dried. To preserve them till next harvest, we make garlic confit in hot oil. When garlic is kept away from oxygen, it can develop botulism if not heated first properly, 15 minutes at 251F degrees.There is also a different way, a german recipe, that does not have the same heating method. I love the way german preserved fresh garlic cloves taste in olive oil.We made one jar to store and test in our hot desert climate. It will take a year to find out how it keeps its flavor and texture compared to garlic oil confit.If you are concerned about preservation risks, follow the instructions on soeasytopreserve.com.

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

I make this RCP in microwave convection your white greavy making in only 5 minutes

Video: https://youtu.be/QF-SCSFLKjY

I wanted to come up with a healthy and light side dish using carrots, so I added some vinegar and soy sauce. It was tasty, and became even more fragrant with the ground sesame seeds.Be sure to mix the boiled carrots into the ■ ingredients immediately after they are cooked. If they are already cool, they will not absorb the seasoning as well. Recipe by FarmersK

My husband use to make it for me since its his mothers recipe.I learned to cook it cause I loved it and wanted to eat it more often than he wanted to cook it

They don't have the browning you will get if you bake them in an oven but they are just as fluffy and delicious as one from the oven.Ps: You do need silicon moulds for this.Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get about 2 or 3 mug cakes, microwave for about 1 minute 30 seconds.

There’s nothing better than a quick and easy dinner recipe for when you don’t have a lot of time to cook, and this Chicken Broccoli recipe with my fusion definitely fits the bill.This dish tastes like something you’d order at a Chinese restaurant, except it’s better for you and cheaper.😉Try it in your home and Enjoy. Take Love from Bangladesh. 💚

I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice.I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK

#GA4#Week2#Post1

This is the most earthy, richest tasting most moist turkey ever!

This is a stir fry dish that my mother-in-law often makes.The squid will become tough if you cook it for too long. I think it's best to cook it swiftly.If you don't mind squid liver, give it a try with the liver! It's delicious even if you don't add the liver.This is also good if you sprinkle it with some ichimi pepper. Recipe by Babagarei

My mother-in-law showed me this way to eat chikuwa.The hole in the chikuwa is large, so be sure to cut the cucumbers to an appropriate size. Even if the crab meat may appear slightly loose, as long as the cucumber is snugly packed, they should turn out fine. Recipe by Kazapi-

#twistiebites