A fun twist to the classic sticky date pudding! The addition of hojicha powder makes this a nutty and toasty treat, which is well balanced with the sweetness of the dates and caramel sauce.

I wanted to recreate Gordon’s signature dessert but reduced his toffee sauce recipe by half. Would he kick me out of his kitchen I’m wondering 🙊 btw I can’t stop watching Hell's Kitchen, send help 😵

Just like Nana used to make, simple and delicious.

Instagram follow @may_inthekitchen

This is a common Australian recipe. I'd eaten this in cafes and wanted to try making it myself. So I looked up the recipe and gave it a shot. This pudding refers to a baked cake with dry fruits mixed in. It's pretty high in calories.Self-rising flour is flour with baking powder already mixed in, often found in the west. If you can't get any, you can substitute by mixing in baking powder, etc into regular flour. Recipe by teebon

My grandma made this every Christmas and I wanted to take a try at it.

An indulgent British dessert and be warned, it's very sweet!

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates